Gluten-Free Apple Banana Bread Cobbler
- Number of Servings: 8
Ingredients
1/2C Brown Rice flour1/2C Sorghum flour1t baking powder1/2t nutmeg, ground1/2t cinnamon, ground1/8t salt2T sugar1 egg, lightly beaten2T Canola oil2/3C non-fat milk1t vanilla extract1C thinly sliced apples, chopped1C sliced bananaa little extra oil for oiling the pan
Lightly oil 9x9 pan. Heat oven to 350 degrees.
Put banana slices into oiled pan. Then put sliced apples on top of bananas.
Whisk all the dry ingredients together in large bowl.
In small bowl, whisk together all the wet ingredients.
Whisk wet ingredients into the dry ingredients. Pour batter over apples & bananas. Poke the batter around just a little to make sure it gets in and around all the fruit.
Bake for about 40 minutes or until the top is lightly brown and springs back from your touch. The cobbler is good warm or cold. Most people prefer it after it has set in the fridge overnight. It gets a bit gooey and feels slightly decadent after a night in the refrigerator.
NOTE-If the gluten-free grains are too dry in your finished product, add 1-2 extra tabelspoons of oil the next time you bake. And remember to try putting it into the fridge overnight to get it a bit gooey before deciding about the extra oil :O)
Number of Servings: 8
Recipe submitted by SparkPeople user ADDYFAITH.
Put banana slices into oiled pan. Then put sliced apples on top of bananas.
Whisk all the dry ingredients together in large bowl.
In small bowl, whisk together all the wet ingredients.
Whisk wet ingredients into the dry ingredients. Pour batter over apples & bananas. Poke the batter around just a little to make sure it gets in and around all the fruit.
Bake for about 40 minutes or until the top is lightly brown and springs back from your touch. The cobbler is good warm or cold. Most people prefer it after it has set in the fridge overnight. It gets a bit gooey and feels slightly decadent after a night in the refrigerator.
NOTE-If the gluten-free grains are too dry in your finished product, add 1-2 extra tabelspoons of oil the next time you bake. And remember to try putting it into the fridge overnight to get it a bit gooey before deciding about the extra oil :O)
Number of Servings: 8
Recipe submitted by SparkPeople user ADDYFAITH.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 5.0 g
- Cholesterol: 27.0 mg
- Sodium: 118.4 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.2 g
- Protein: 3.4 g
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