Crock Pot Pumpkin Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1/c cup orange juice1 cup pumpkin1/2 cup white sugar1/2 cup brown sugar1 cup oil1 cup egg substitute
Directions
Spray crock pot and pre-heat on high. Combine all ingredients and put in crock pot. Place paper towel over top and put lid on crock pot. Cook for 1 1/2 hours on high.

Number of Servings: 16

Recipe submitted by SparkPeople user PAMELA73.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 215.1
  • Total Fat: 13.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 32.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

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