Crock Pot Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1/c cup orange juice1 cup pumpkin1/2 cup white sugar1/2 cup brown sugar1 cup oil1 cup egg substitute
Spray crock pot and pre-heat on high. Combine all ingredients and put in crock pot. Place paper towel over top and put lid on crock pot. Cook for 1 1/2 hours on high.
Number of Servings: 16
Recipe submitted by SparkPeople user PAMELA73.
Number of Servings: 16
Recipe submitted by SparkPeople user PAMELA73.
Nutritional Info Amount Per Serving
- Calories: 215.1
- Total Fat: 13.8 g
- Cholesterol: 0.2 mg
- Sodium: 32.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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