Chicken Pot Pie
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user DIANEP1979.
chicken breast, carrots, potatoes, peas, chopped onion, salt, cornstarch.
Number of Servings: 8
Recipe submitted by SparkPeople user DIANEP1979.
Nutritional Info Amount Per Serving
- Calories: 444.4
- Total Fat: 8.2 g
- Cholesterol: 45.4 mg
- Sodium: 1,483.5 mg
- Total Carbs: 62.4 g
- Dietary Fiber: 5.4 g
- Protein: 29.1 g
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