Chicken Pot Pie

  • Number of Servings: 8
Ingredients
chicken breast, carrots, potatoes, peas, chopped onion, salt, cornstarch.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user DIANEP1979.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 444.4
  • Total Fat: 8.2 g
  • Cholesterol: 45.4 mg
  • Sodium: 1,483.5 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 29.1 g

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