Vegan Veggies & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
-1/2 Cup Rice-1 Cup Water-1/2 Cup Vegetable Broth-1/2 Cup Chopped Bell Peppers-1/4 Cup Chopped Mushrooms-1/4 Cup Chopped Onions
Boil the water, and then add the rice, and cook for 15 minutes. While the rice is cooking, put the veggies in a pan with the vegetable broth and cook until tender.
Once rice is finished, mix with the veggies, add some spices and salt if you like.
Makes 4 Side dish servings.
Number of Servings: 4
Recipe submitted by SparkPeople user XKRISS6X.
Once rice is finished, mix with the veggies, add some spices and salt if you like.
Makes 4 Side dish servings.
Number of Servings: 4
Recipe submitted by SparkPeople user XKRISS6X.
Nutritional Info Amount Per Serving
- Calories: 94.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 123.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
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