edamame succotash

Name: edamame succotash Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: * Edamame frozen prepared 0.5 Cup; * Sweet Corn Fresh .5 cup; * Yellow Bell Pepper chopped; * Dried Cranberry .2 serving; * Thai Chili Sauce 1 tbsp; * Sesame Oil 1 tsp; * Mushrooms fresh .25 cup pieces or slices; * *Mirin Kikkoman manjo aji mirin sweet cookiing rice seasoning 1 tbsp

(1)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

* Edamame, frozen, prepared, 0.5 Cup * Sweet Corn, Fresh, .5 cup * Yellow Bell Pepper, chopped * Dried Cranberry, .2 serving * Thai Chili Sauce, 1 tbsp * Sesame Oil, 1 tsp * Mushrooms, fresh, .25 cup, pieces or slices * *Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, 1 tbsp

Directions

Boil corn & edamame for 5 miutes, drain and mix with other ingredients. I used roasted red bell peppers and shitake mushrooms. Refrigerates well.Contains Soy.

Number of Servings: 4

Recipe submitted by SparkPeople user ELLEHCIM72.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 68.6
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 75.9 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.6 g
Protein: 2.9 g

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Member Reviews

TROYALLEN26
This is delicious - 7/6/12