Maple Balsamic Vinagrette
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
1/2 cup balsamic vinegar1/4 cup maple syrup2 teaspoons Dijon mustardsalt and pepper to taste1 cup extra-virgin olive oil
Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Number of Servings: 14
Recipe submitted by SparkPeople user MRSHUNT9.
Number of Servings: 14
Recipe submitted by SparkPeople user MRSHUNT9.
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 20.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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