Shrimp Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups instant brown rice 3 large eggs1-16oz pkg frozen mixed vegetables9 oz shrimp1/4 cup spring onion2 tbsp soy sauce1 tbsp extra virgin olive oil
Cook rice and refrigerate at least 1 hr prior to making dish. Add shrimp, spring onion, and thawed vegetables cooking on medium to high heat for 5-10 minutes. Next add rice and soy sauce to pan and stir occasionally for 10 minutes. Spread rice to the outside of the pan creating a hole in the center where you will add oil and eggs. Stir eggs in center until scrambled and then mix all ingredients together. Let stand 2-5 minutes and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user TWINVIPER1980.
Number of Servings: 8
Recipe submitted by SparkPeople user TWINVIPER1980.
Nutritional Info Amount Per Serving
- Calories: 192.8
- Total Fat: 5.8 g
- Cholesterol: 142.7 mg
- Sodium: 386.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 3.6 g
- Protein: 13.0 g
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