Oven roasted veggies

Name: Oven roasted veggies Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: Broccoli brussel sprouts red pepper mushrooms carrots olive oil basic oven roasted vegetables. . . makes great leftovers

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 1

Ingredients

Broccoli, brussel sprouts, red pepper, mushrooms, carrots, olive oil, basic oven roasted vegetables. . . makes great leftovers

Directions

Preheat oven to 425, spread vegetables on roasting pan, spray with olive oil, place on lower rack in oven, cook until nicely toasted, use good cook's judgement, some will prefer more well done, some less, approximately 20-30 minutes total. Makes enough for one person, can be doubled etc. to make more or to have wonderful leftovers.

Number of Servings: 1

Recipe submitted by SparkPeople user BEACHCOMBER9.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 159.7
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 104.6 mg
Total Carbs: 24.2 g
Dietary Fiber: 10.4 g
Protein: 9.6 g

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