Red Velvet Cupcakes - no frosting

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 29
Ingredients
Everything listed above
Directions


Number of Servings: 29

Recipe submitted by SparkPeople user JAGEHRING.

Servings Per Recipe: 29
Nutritional Info Amount Per Serving
  • Calories: 205.5
  • Total Fat: 12.3 g
  • Cholesterol: 25.5 mg
  • Sodium: 162.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

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