Butternut Squash Casserole with Pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups mashed, cooked butternut squash1/4 cup packed brown sugar2 tablespoons Truvia1/4 cup I can't believe it's not butter light spread, melted1 (8 ounce) can crushed pineapple with juice1 teaspoon ground cinnamon1 teaspoon vanilla extract1/8 teaspoon ground nutmeg1/4 teaspoon salt1/3 cup chopped pecans
Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
Combine the butternut squash, Truvia, brown sugar, margarine, pineapple, cinnamon, vanilla, nutmeg and salt. Mix well and pour into casserole dish.
Sprinkle with chopped nuts and bake for 40 to 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JACINDA222.
Combine the butternut squash, Truvia, brown sugar, margarine, pineapple, cinnamon, vanilla, nutmeg and salt. Mix well and pour into casserole dish.
Sprinkle with chopped nuts and bake for 40 to 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JACINDA222.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 161.7 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.3 g
- Protein: 1.8 g
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