Vegan Cranberry Walnut Stuffing

Name: Vegan Cranberry Walnut Stuffing Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 16 oz. loaf cranberry walnut hearth bread - cut into cubes or small pieces. Slightly stale or toasted in the oven until crunchy/dried.; 1/8 c. chopped parsley; 2 large carrots (200 grams) peeled and sliced thinly; 1/2 c. chopped onion; 1 c. vegetable broth; Sage thyme marjoram salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 16 oz. loaf cranberry walnut hearth bread - cut into cubes or small pieces. Slightly stale or toasted in the oven until crunchy/dried.1/8 c. chopped parsley 2 large carrots (200 grams) peeled and sliced thinly1/2 c. chopped onion1 c. vegetable brothSage, thyme, marjoram, salt and pepper to taste

Directions

Place bread, vegetables and herbs into a glass baking pan. Drizzle 1 c. of broth over the ingredients and gently toss to cover.

Place in an oven preheated to 350 and cook until veggies are tender and bread is lightly browned @ 25-30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user LEONALIONESS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 140.0
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 257.5 mg
Total Carbs: 24.4 g
Dietary Fiber: 3.9 g
Protein: 4.3 g

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