Black Bean and Corn Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
-1 - 15.25 oz can of corn-1 cup of black beans-1 large tomato, chopped up make sure it is small chunks-1/2 of a red onion; make sure you pay close attention to how strong your onion is, mine was VERY strong so I used a little less and it turned out perfect-2 tbsp of fresh cilantro, minced-Juice of 1 lime-salt and pepper to taste
Toss it all together! It is better if you allow it to sit over night!
Number of Servings: 5
Recipe submitted by SparkPeople user WWCOLLEGEGIRL.
Number of Servings: 5
Recipe submitted by SparkPeople user WWCOLLEGEGIRL.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 109.5 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 5.1 g
- Protein: 4.8 g
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