Black Bean and Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
-1 - 15.25 oz can of corn-1 cup of black beans-1 large tomato, chopped up make sure it is small chunks-1/2 of a red onion; make sure you pay close attention to how strong your onion is, mine was VERY strong so I used a little less and it turned out perfect-2 tbsp of fresh cilantro, minced-Juice of 1 lime-salt and pepper to taste
Directions
Toss it all together! It is better if you allow it to sit over night!

Number of Servings: 5

Recipe submitted by SparkPeople user WWCOLLEGEGIRL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 102.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.8 g

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