tacos
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MAISYMAE.
24oz ground beef drained1 can black beans1 can corn1 can diced tomatoes
Number of Servings: 6
Recipe submitted by SparkPeople user MAISYMAE.
Nutritional Info Amount Per Serving
- Calories: 513.0
- Total Fat: 30.8 g
- Cholesterol: 96.4 mg
- Sodium: 357.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 7.4 g
- Protein: 27.1 g
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