Mushroom and onion noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can college inn vegetable broth 1/2 cup fresh mushrooms1 small onion slivered about 10 whole wheat spaghetti noodles broken into small pieces .a very thin slice of wheat bread toasted hard 1/4 cup of sargento sharp shredded cheddar
put broth in a small pot on medium heat add noodle pieces
toast bread and cut into croutons
cut onions
add mushrooms and onions to pot once it starts simmering
let boil for a couple minutes or until noodles are done .
Put in a large bowl top with cheddar and croutons .
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JESUSISMYCOACH.
toast bread and cut into croutons
cut onions
add mushrooms and onions to pot once it starts simmering
let boil for a couple minutes or until noodles are done .
Put in a large bowl top with cheddar and croutons .
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JESUSISMYCOACH.
Nutritional Info Amount Per Serving
- Calories: 310.8
- Total Fat: 11.2 g
- Cholesterol: 25.0 mg
- Sodium: 1,487.8 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 4.4 g
- Protein: 12.5 g
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