TX_3XDAD's Maple Syrup, Cardamom Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
48oz (4 pkg, or 10C chopped) fresh cranberries4C water3C sugar (I use raw)1/4C maple syrup2 tangelos4t ground cinammon2t ground cardamom
1. Pour water into 7Q+ pot. Add sugar, syrup and spices. Peel and trim tangelo slices and add as well.
2. Cover and bring to a boil. Stir to make sure it doesn't caramelize and burn at the bottom of the pot.
3. While it's heating, rinse the cranberries and take out stems and such. Don't worry about 'soft' fruit -- they're just fine.
4. When the pot's aboil, add the cranberries. Keep the heat up, and stir the cranberries while it returns to a boil, getting them all good and wet.
5. Once it comes to a boil, reduce heat to a simmer. continue stirring until the berries start splitting.
6. Cover mostly -- it might boil over and make a MESS. Stir every 2-3 minutes.
7. After 10 minutes remove from heat and let it sit.
Makes 24 1/2C servings
Number of Servings: 24
Recipe submitted by SparkPeople user TX_3XDAD.
2. Cover and bring to a boil. Stir to make sure it doesn't caramelize and burn at the bottom of the pot.
3. While it's heating, rinse the cranberries and take out stems and such. Don't worry about 'soft' fruit -- they're just fine.
4. When the pot's aboil, add the cranberries. Keep the heat up, and stir the cranberries while it returns to a boil, getting them all good and wet.
5. Once it comes to a boil, reduce heat to a simmer. continue stirring until the berries start splitting.
6. Cover mostly -- it might boil over and make a MESS. Stir every 2-3 minutes.
7. After 10 minutes remove from heat and let it sit.
Makes 24 1/2C servings
Number of Servings: 24
Recipe submitted by SparkPeople user TX_3XDAD.
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.4 g
- Protein: 0.3 g
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