My Veggie Soup

Name: My Veggie Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 28oz Can of Petite Cut Diced Tomatoes; 15oz Can of Diced Potatoes; 16oz Bag Frozen Mixed Vegetables; 8 Cups Water

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

28oz Can of Petite Cut Diced Tomatoes15oz Can of Diced Potatoes16oz Bag Frozen Mixed Vegetables8 Cups Water

Directions

Add all ingredients and bring to a boil. Allow to cook for about 20 minutes. Season to taste.

Makes about 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LOUISECLINE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 61.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 146.1 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.2 g
Protein: 1.2 g

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