Slow Cooker Roast Turkey leg with cranberry and apple stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1kg (approx) Turkey leg roast with apple and cranberry stuffing (Inghams)3 rashers bacon, trimmed of most of the fat and rind1 cup red wine (Lambrusca, Shiraz)1 cup low sodium chicken stock or waterBlack pepper to taste1 tsp ground rosemary 2 cloves1tsp cinnamon1 tsp ground ginger1med carrot, Cut in half, then into 1/4"slices1 med onion, cut in slices1 stick celery, in 1/4" slices150g butternut pumpkin, skin on, cut in 1" cubes125g Kipfler Potatoes, scrubbed
Sprinkle rosemary on base of dish
Put the meat into the crock-pot dish on top of rosemary.
Spread the bacon over the meat
Place the carrot, onion, pumpkin, Kipfler potatoes, and celery, round the base of the meat in the dish.
In a small pan, mix the wine, stock, ginger, cinnamon, and cloves, . Add black pepper to taste.
Bring to the boil, then pour over the meat and vegetables in the crock-pot..
Cover
Cook for 6 � 8 hrs on low (or until cooked)
When cooked, remove meat and vegetables from the juices and stand, covered in a warm place.
Check and correct seasoning, Serve sauce with the thinly sliced meat. and vegetables.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user EMMABE1.
Put the meat into the crock-pot dish on top of rosemary.
Spread the bacon over the meat
Place the carrot, onion, pumpkin, Kipfler potatoes, and celery, round the base of the meat in the dish.
In a small pan, mix the wine, stock, ginger, cinnamon, and cloves, . Add black pepper to taste.
Bring to the boil, then pour over the meat and vegetables in the crock-pot..
Cover
Cook for 6 � 8 hrs on low (or until cooked)
When cooked, remove meat and vegetables from the juices and stand, covered in a warm place.
Check and correct seasoning, Serve sauce with the thinly sliced meat. and vegetables.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user EMMABE1.
Nutritional Info Amount Per Serving
- Calories: 319.7
- Total Fat: 12.2 g
- Cholesterol: 6.7 mg
- Sodium: 690.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
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