Butternut Squash and Black Bean Chili
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIELEIGH1115.
2 medium onions, diced2 cups bell peppers, diced3 garlic cloves, minced1 c. winter squash1 c. zucchini1 butternut squash, roasted and diced2 cans black beans1 can diced tomatoes1 lb. ground chicken2 tbsp. chili powder2 tsp. cumin2 tsp. smoked paprika
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIELEIGH1115.
Nutritional Info Amount Per Serving
- Calories: 211.0
- Total Fat: 2.7 g
- Cholesterol: 20.0 mg
- Sodium: 110.9 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 10.9 g
- Protein: 14.4 g
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