Banana Chocolate Chip Cookies

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 38
Ingredients
2 1/2 c flour1 t baking powder1/2 t salt1/4 t baking soda1/2 c white sugar1/2 c brown sugar2/3 c butter, softened2 eggs1 t vanilla1 1/2 bananas, mashed2 c chocolate chips
Directions
Preheat oven to 400 F. Grease cookie sheets. Sift flour, baking powder, salt, and baking soda together and set aside. Cream butter with sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in chocolate chips. Drop by spoonfuls.

Number of Servings: 38

Recipe submitted by SparkPeople user CRAZYMOMMYO2.

Servings Per Recipe: 38
Nutritional Info Amount Per Serving
  • Calories: 125.4
  • Total Fat: 7.5 g
  • Cholesterol: 19.3 mg
  • Sodium: 56.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

Member Reviews
  • NASFKAB
    Great - 9/30/19
  • MNABOY
    gOOD AND HEALTHY - 12/18/18
  • CAMPERLIVING
    How many cookies in a serving? I made 74 cookies. Thanks. Very tasty! - 9/11/18
  • DMEYER4
    tasty - 9/21/17
  • MUSICNUT
    So tasty! - 5/29/17
  • FIREFLY_13
    These are a family staple now. I used margarine instead of butter and the cookies are just incredible. The ratio of chocolate chips to cookie is just right! Thanks for sharing! - 9/12/12
  • DANCINGJONI
    I- am looking for gluten free, soy free sugar free, egg free recipes - 7/24/12
  • CSDAYS
    Very good especially when they were hot! - 8/22/10
  • KAB1626
    popajcbcnvn b bn - 7/8/08