Schnucks Apricot and Ginger Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3.25 cups all purpose flour1 tbsp baking powder1 tsp ground ginger0.5 tsp salt3.4 cup unsalted butter3 large eggs1.25 cups granulated sugar6 oz died appricot1/3 cup chopped crystallized ginger
Preheat oven to 350
combine flour, baking powder, salt and gr. ginger in a large bowl
in another large bowl sften to near melted the butter whisk in eggs sugar until smooth
with heavy spoon stir in flour, apricots and crystallized ginger until dough forms
divide dough and form two logs about 14 x 4 inch
bake 25 to 30 mintues until golden brown and wooden pick comes out clean
cool on cookie sheet for 20 minutes reduce oven to 325
transfer log one at time to cutting board and slice into 1/2 think slices lay slice down on cookie sheet and return to oven for 20 to 25 minutes
Number of Servings: 36
Recipe submitted by SparkPeople user RBLOCK565.
combine flour, baking powder, salt and gr. ginger in a large bowl
in another large bowl sften to near melted the butter whisk in eggs sugar until smooth
with heavy spoon stir in flour, apricots and crystallized ginger until dough forms
divide dough and form two logs about 14 x 4 inch
bake 25 to 30 mintues until golden brown and wooden pick comes out clean
cool on cookie sheet for 20 minutes reduce oven to 325
transfer log one at time to cutting board and slice into 1/2 think slices lay slice down on cookie sheet and return to oven for 20 to 25 minutes
Number of Servings: 36
Recipe submitted by SparkPeople user RBLOCK565.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 4.1 g
- Cholesterol: 16.1 mg
- Sodium: 102.9 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
Member Reviews