yorkshire pudding puffs
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYJANE21.
eggs milk flour
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYJANE21.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 2.4 g
- Cholesterol: 94.1 mg
- Sodium: 44.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.4 g
- Protein: 5.4 g
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