Breakfast Cookies

Name: Breakfast Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 25
Ingredients: WHISK and set aside; 1-1/2 C. whole wheat pastry flour; 1 C all-purpose flour; 1 tsp. baking powder; 1 T. flax seed (ground); 1 tsp. nutmeg ground; 2 tsp. cinnamon; 1/4 tsp. cardamon; CREAM the following with a mixer; 4 Tbsp. butter softened; 1/4 C. canola oil; 1/4 C. olive oil; 1/2 C. dark brown sugar; 6 Tbsp. granulated sugar; 2 large eggs; 1 jar/ pkg baby food carrots; 1/4 C. unsweetened applesauce; 2 Tbsp. vanilla extract; - add dry ingredients in 3 additions to blend together better; ADD then combine; 1 C. rolled oats; 1 C. bran flakes cereal; 1/3 C. raisins; 1/3 C. craisins; 2/3 C. toasted chopped walnuts

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 25

Ingredients

WHISK and set aside1-1/2 C. whole wheat pastry flour1 C all-purpose flour1 tsp. baking powder1 T. flax seed (ground)1 tsp. nutmeg ground2 tsp. cinnamon1/4 tsp. cardamonCREAM the following with a mixer4 Tbsp. butter softened1/4 C. canola oil1/4 C. olive oil1/2 C. dark brown sugar6 Tbsp. granulated sugar2 large eggs 1 jar/ pkg baby food carrots1/4 C. unsweetened applesauce2 Tbsp. vanilla extract- add dry ingredients in 3 additions to blend together betterADD then combine1 C. rolled oats1 C. bran flakes cereal1/3 C. raisins1/3 C. craisins2/3 C. toasted chopped walnuts

Directions

1 serving = 1 cookie (yields 24-25)
350 * oven, 12 minutes
drop by scoop onto parchment lined cookie sheet
press down slightly on each cookie to flatten slightly.

Number of Servings: 25

Recipe submitted by SparkPeople user FUNNIROSI.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 183.8
Total Fat: 9.3 g
Cholesterol: 21.9 mg
Sodium: 44.9 mg
Total Carbs: 23.7 g
Dietary Fiber: 2.6 g
Protein: 3.1 g

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