Sausage Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz. Morningstar Sausage Cooked, Crumbled10 Eggs Lightly Beaten (or Egg Beaters)3 Cups Milk2 tsp. Dry Mustard8 oz. (2 Cups) Shredded Sharp Cheddar Cheese3 Cups Bread Cubed (4 slices 40 calorie bread)1/2 tsp. Pepper1 tsp. Salt1/2 Cup Mushrooms (optional)1 medium Tomato Chopped (optional --or can of Petite Diced Tomatoes, not salted, juice drained)1/2 Cup Green Onion, Sliced (optional) -- or Chives
Preheat oven to 325.
Combine eggs, milk, mustard and salt.
Distribute half the bread evenly in a buttered 9x13 baking dish (or spray with PAM).
Sprinkle with 1/2 pepper, 1/2 cheese, 1/2 sausage and 1/2 of the optional ingredients.
Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
Pour egg mixture evenly over casserole.
Bake uncovered for 55-60 minutes, or until eggs are set.
Tent top with foil if top begins to brown too quickly.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DAYTRIPR201.
Combine eggs, milk, mustard and salt.
Distribute half the bread evenly in a buttered 9x13 baking dish (or spray with PAM).
Sprinkle with 1/2 pepper, 1/2 cheese, 1/2 sausage and 1/2 of the optional ingredients.
Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
Pour egg mixture evenly over casserole.
Bake uncovered for 55-60 minutes, or until eggs are set.
Tent top with foil if top begins to brown too quickly.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DAYTRIPR201.
Nutritional Info Amount Per Serving
- Calories: 173.1
- Total Fat: 6.1 g
- Cholesterol: 16.9 mg
- Sodium: 467.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.8 g
- Protein: 17.8 g
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