Chocolate Chip Meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
4 egg whites, room temperature1/4 tsp cream of tartar1 tsp vanilla extract2 Tbsp unsweetened cocoa1 cup of semisweet chocolate chips (either mini or chopped)
Line two cookie sheets with parchment paper. Preheat oven to 300 degrees F.
In a medium mixing bowl, beat egg whites on super high speed until soft peaks form. Add cream of tartar and vanilla; mix again. Scrape bowl. Return to high speed and add sugar 1 or 2 tablespoons at a time. Add cocoa.
Drop mixture by rounded teaspoons 2 inches apart on the prepared cookie sheet. Bake for about 20 minutes or until firm and the bottoms of the cookies are lightly browned. Transfer cookies to a wire rack and let them cool. Refrigerate any leftovers.
Makes 48 cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user RISSASPIECES.
In a medium mixing bowl, beat egg whites on super high speed until soft peaks form. Add cream of tartar and vanilla; mix again. Scrape bowl. Return to high speed and add sugar 1 or 2 tablespoons at a time. Add cocoa.
Drop mixture by rounded teaspoons 2 inches apart on the prepared cookie sheet. Bake for about 20 minutes or until firm and the bottoms of the cookies are lightly browned. Transfer cookies to a wire rack and let them cool. Refrigerate any leftovers.
Makes 48 cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user RISSASPIECES.
Nutritional Info Amount Per Serving
- Calories: 35.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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