Spinach and Sweet Potato Salad with Warm Bacon Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 lg sweet potatoes, peeled and cut into bite-size pieces1/4c olive oilsalt/pepper2 thick slices bacon1 red bell pepper, cored and chopped1 small red onion, halved and thinly sliced1 T peeled, minced fresh ginger1t ground cuminjuice from orange (juice from fresh)1lb fresh spinach leaves
Heat oven to 400*. Put the sweet potatoes on a baking sheet, drizzle with 2 T of oil , sprinkle with salt/pepper . Roast turning occasionally until crisp and brown about 30 mins. remove and keep on till ready to use.
Make dressing, cook bacon till crisp & remove. Drain on paper towel leaving darken bits, add rest of oil, pepper, onion and ginger to pan. Cook until no longer raw , then add cumin and bacon. stir in juice and turn off heat. Put spinach in large bowl, add sweet potatoes and warm dressing and toss. taste and adjust seasonings.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLOWER12859.
Make dressing, cook bacon till crisp & remove. Drain on paper towel leaving darken bits, add rest of oil, pepper, onion and ginger to pan. Cook until no longer raw , then add cumin and bacon. stir in juice and turn off heat. Put spinach in large bowl, add sweet potatoes and warm dressing and toss. taste and adjust seasonings.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLOWER12859.
Nutritional Info Amount Per Serving
- Calories: 253.9
- Total Fat: 15.8 g
- Cholesterol: 2.7 mg
- Sodium: 141.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.4 g
- Protein: 5.4 g
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