Braised red cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 1/2 lb red cabbage (1 medium head), quartered, cored, and thinly sliced crosswise 4 bacon slices, chopped 1 tablespoon unsalted butter 2 large sweet onions, thinly sliced 1/2 cup white-wine vinegar 3 tablespoons packed brown sugar 1 tablespoon salt 1 teaspoon black pepper caraway seeds
Rinse cabbage under cold water, then drain (do not pat dry).
Cook bacon in an 8-quart heavy pot over moderately low heat, stirring, until crisp, about 3 minutes. Remove bacon with a slotted spoon, reserving it for another use. Add butter to bacon fat, then increase heat to moderate and cook onions, stirring, until golden brown, 12 to 15 minutes. Stir in cabbage, vinegar, brown sugar, salt, and pepper , caraway seeds, and simmer, covered, stirring occasionally, until tender, about 1 1/4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user V-SLICE.
Cook bacon in an 8-quart heavy pot over moderately low heat, stirring, until crisp, about 3 minutes. Remove bacon with a slotted spoon, reserving it for another use. Add butter to bacon fat, then increase heat to moderate and cook onions, stirring, until golden brown, 12 to 15 minutes. Stir in cabbage, vinegar, brown sugar, salt, and pepper , caraway seeds, and simmer, covered, stirring occasionally, until tender, about 1 1/4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user V-SLICE.
Nutritional Info Amount Per Serving
- Calories: 173.5
- Total Fat: 3.7 g
- Cholesterol: 7.2 mg
- Sodium: 121.2 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 3.7 g
- Protein: 3.7 g
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