Low Sugar/Low Fat Dump Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1-box Pillsbury Reduced Sugar Cake Mix, any flavor1-can No Sugar Added Pie Filling, any flavor1-can Crushed Pineapple in 100% juice, undrained1-packet Butter Buds, reconstituted with 1/2 cup of water
(1) Preheat your oven to 350-degrees
(2) Spray your cake pain with cooking spray.
(3) Mix the pie filling and crushed pineapple (juice and all) together and pour in bottom of the pan. Spread evenly.
(4) Sprinkle the cake mix (I sift mine to make it easier) on top of the pie filling mixture.
(5) Pour the reconsituted Butter Buds on top of everything (or you can mix it with the cake mix and then spread over the pie filling mixture, your choice).
(6) Bake at 350-degrees for about 1-hour or until top is brown and done.
(7) Cut or scoop and enjoy!
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YIELDS: 12-servings
Number of Servings: 12
Recipe submitted by SparkPeople user PRETTY_FLUFFY.
(2) Spray your cake pain with cooking spray.
(3) Mix the pie filling and crushed pineapple (juice and all) together and pour in bottom of the pan. Spread evenly.
(4) Sprinkle the cake mix (I sift mine to make it easier) on top of the pie filling mixture.
(5) Pour the reconsituted Butter Buds on top of everything (or you can mix it with the cake mix and then spread over the pie filling mixture, your choice).
(6) Bake at 350-degrees for about 1-hour or until top is brown and done.
(7) Cut or scoop and enjoy!
=======================================
YIELDS: 12-servings
Number of Servings: 12
Recipe submitted by SparkPeople user PRETTY_FLUFFY.
Nutritional Info Amount Per Serving
- Calories: 199.8
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 355.2 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g