Betty Crocker Super Moist Cake Mix - Party Rainbow Chip
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 pkg. Betty Crocker Super Moist Cake Mix - Party Rainbow Chip1 � C water1/3 C vegetable oil3 Eggs
Directions
Heat oven to 350 F for shiny metal or glass pan or 325 F for dark or nonstick pan. Grease bottom only of 13�x9� pan or bottom and sides of all other pans (use paper baking cups for cupcakes).
Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally (batter will be lumpy). Pour into pan.
Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.

Pan Size: 13�x9�
Bake Time (in minutes)**: 28-33

Pan Size: Two 8� Rounds
Bake Time (in minutes)**: 28-33

Pan Size: Two 9� Rounds
Bake Time (in minutes)**: 25-30

Pan Size: 24 Cupcakes (2/3 full)
Bake Time (in minutes)**: 17-22

Pan Size: 12-Cup Fluted Tube (bundt)
Bake Time (in minutes)**: 39-44
**If using dark or nonstick pan, lengthen bake 3-5 minutes.

Serving Size: 1/12 Cake

Number of Servings: 12

Recipe submitted by SparkPeople user SHIRTTALES.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 353.2
  • Total Fat: 10.2 g
  • Cholesterol: 53.8 mg
  • Sodium: 436.7 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

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