L.R. Cranberry salad
- Number of Servings: 34
Ingredients
1-1/2-20oz. cans crushed pineapple1-1/2 bags cranberries1-1/2 cups (300g ) sugar3 sm. boxes black cherry jello5 oranges, peeled and choppedwater
Drain pineapple. measure juice and add enough water to make 4-1/2 cups liquid. Bring liquid to a boil. In a large bowl, combine jello powder and sugar. Add boiling liquid; stir to dissolve. Set aside to cool to room temperature. Meanwhile, Place cranberries in a blender. Cover with cold water. Blend on low speed for about 10 seconds or until berries are chopped. Place in strainer to drain. When jello mixture in cooled, add pineapple, cranberries and oranges. Place into desired container and refrigerate until set. Makes about 34.86 serving of 100g each.
Number of Servings: 34.86
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 34.86
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 71.3 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
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