Ghirardelli Dark Chocolate Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 20oz box of Ghirardelli Dark Chocolate Brownie Mix1 15oz can of pure pumpkin
1. Preheat oven to 350 degrees.
2. Mix the Girardell brownie mix together with the canned pumpkin.
3. Mixture will be thick, spread in the bottom of an 8x8 or a 9x9 pan.
4. Bake for 45 - 50min. Depending on how gooey you want your brownies.
5. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user LANASIMM.
2. Mix the Girardell brownie mix together with the canned pumpkin.
3. Mixture will be thick, spread in the bottom of an 8x8 or a 9x9 pan.
4. Bake for 45 - 50min. Depending on how gooey you want your brownies.
5. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user LANASIMM.
Nutritional Info Amount Per Serving
- Calories: 198.8
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 175.1 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g