Broccoli & Cauliflower salad
- Number of Servings: 54
Ingredients
Directions
1 head of cauliflower1 bunch of broccoli8 lg. radishes 1 tbs. of bacon bits1 cup of light mayo1 cup of reduced fat sour cream1 oz of ranch powder
Makes 54 oz.
Number of Servings: 54
Recipe submitted by SparkPeople user NORTHWOODSMOM8.
Number of Servings: 54
Recipe submitted by SparkPeople user NORTHWOODSMOM8.
Nutritional Info Amount Per Serving
- Calories: 24.2
- Total Fat: 1.7 g
- Cholesterol: 3.0 mg
- Sodium: 96.2 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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