Broccoli & Cauliflower salad

  • Number of Servings: 54
Ingredients
1 head of cauliflower1 bunch of broccoli8 lg. radishes 1 tbs. of bacon bits1 cup of light mayo1 cup of reduced fat sour cream1 oz of ranch powder
Directions
Makes 54 oz.

Number of Servings: 54

Recipe submitted by SparkPeople user NORTHWOODSMOM8.

Servings Per Recipe: 54
Nutritional Info Amount Per Serving
  • Calories: 24.2
  • Total Fat: 1.7 g
  • Cholesterol: 3.0 mg
  • Sodium: 96.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

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