Pumpkin Pie (Lower fat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
* Pumpkin, canned, 1 14 oz. can * Sweetened condensed Milk (nonfat), 1 14 oz. can * Egg, fresh, 2 large * Cornstarch, 1 T. * Allspice, 2 tsp. * Vanilla Extract, 1 tsp. * Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Stir all ingredients, except crust of course, until smooth and creamy, pour into the pie crust/pie plate.
Bake in a preheated oven at 350 F for about 50-60 min. or until center is set/clean with a toothpick.
Cool, serve with fat-free whipped topping.
Number of Servings: 9
Recipe submitted by SparkPeople user LIZZYLONGO1.
Bake in a preheated oven at 350 F for about 50-60 min. or until center is set/clean with a toothpick.
Cool, serve with fat-free whipped topping.
Number of Servings: 9
Recipe submitted by SparkPeople user LIZZYLONGO1.
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 5.9 g
- Cholesterol: 47.2 mg
- Sodium: 168.8 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 1.8 g
- Protein: 7.1 g
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