VANISHING OATMEAL RAISEN COOKIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1/2 C PLUS 6 T BUTTER1/4 C PLUS 2 T SPLENDA BROWN SUGAR1/2 C SPLENDA FOR BAKING 2/3 C EGG BEATERS 1 t VANILLA1 1/2 C ALL PURPOSE FLOUR1 t BAKING SODA1 t GROUND CINNAMON1/2 t SALT(OPTIONAL)3 C QUAKER OATS(QUICK OR OLD FASHIONED, UNCOOKED)1 C RAISENS
HEAT OVEN TO 350 AND IN A LARGE BOWL BEAT THE BUTTER AND SUGARS UNTIL CREAMY. ADD EGGS AND VANILLA, BEAT WELL. ADD FLOUR, BAKING SODA, CINNAMON, AND SALT, MIX WELL. ADD OATS AND RAISENS, MIX WELL.
DROP DOUGH BY ROUNDED TABLESPOONFULS ONTO UNGREASED COOKIE SHEETS.
BAKE 8 TO 10 MINUTES OR UNTIL LIGHT GOLDEN BROWN.
COOL 1 MINUTE ON COOKIE SHEETS AND REMOVE TO WIRE RACK. COOL COMPLETELY. STORE LIGHTLY COVERED.
MAKES 4 DOZEN
Number of Servings: 48
Recipe submitted by SparkPeople user BRENNA_JOYS.
DROP DOUGH BY ROUNDED TABLESPOONFULS ONTO UNGREASED COOKIE SHEETS.
BAKE 8 TO 10 MINUTES OR UNTIL LIGHT GOLDEN BROWN.
COOL 1 MINUTE ON COOKIE SHEETS AND REMOVE TO WIRE RACK. COOL COMPLETELY. STORE LIGHTLY COVERED.
MAKES 4 DOZEN
Number of Servings: 48
Recipe submitted by SparkPeople user BRENNA_JOYS.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 3.8 g
- Cholesterol: 8.9 mg
- Sodium: 81.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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