Low sugar Pumpkin Cheesecake
- Number of Servings: 6
Ingredients
2 packages cream cheese3T + 3/4 t Truvia.5 cup pumpkin2 eggs.5 t cinnamon1/4 t nutmeg1/4 t cloves2t vanilla1 package pecans4T butter1t Truvia
Chop pecans in food processor with 1t Truvia. Melt butter and mix with pecans. Line a springform pan with nut mixture and bake at 375 for 12 minutes.
Combine soft cream cheese and Truvia until blended. Add pumpkin and mix until just mixed. Add eggs one at a time, mixing thoroughly. Add spices and vanilla. Mix until just blended and pour into prepared pan.
Bake at 300 degrees for 45 minutes, then turn oven off and leave for 2 hours without opening. Chill cheesecake for 4 hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DARKMAGESS.
Combine soft cream cheese and Truvia until blended. Add pumpkin and mix until just mixed. Add eggs one at a time, mixing thoroughly. Add spices and vanilla. Mix until just blended and pour into prepared pan.
Bake at 300 degrees for 45 minutes, then turn oven off and leave for 2 hours without opening. Chill cheesecake for 4 hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DARKMAGESS.
Nutritional Info Amount Per Serving
- Calories: 500.5
- Total Fat: 50.0 g
- Cholesterol: 174.3 mg
- Sodium: 300.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.5 g
- Protein: 9.9 g
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