Cheese Vegetable Soup

Name: Cheese Vegetable Soup Recipe
Yield: 6
Ingredients: 8 oz Velveeta Cheese; 1 16 oz package california Blend Vetables; 2 cans chicken broth

(1)

Number of Servings: 6

Ingredients

8 oz Velveeta Cheese1 16 oz package california Blend Vetables2 cans chicken broth

Directions

Cook vegetables in chicken broth until tender. Once soft smash vegetables in broth and add cubed cheese. Stir until melted.

Makes 6 - 1 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULIEAH03.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 135.7
Total Fat: 8.2 g
Cholesterol: 28.7 mg
Sodium: 965.5 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.0 g
Protein: 8.1 g

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