Turkey Muffins

Name: Turkey Muffins Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 1 package of lean ground turkey; 2 egg whites; 1 package of Stove Top Stuffing un cooked; 3/4 cup of water.; Mix together and place in 12 serving muffin tin and cook for 30-40 min

(5)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 package of lean ground turkey2 egg whites1 package of "Stove Top Stuffing" un cooked3/4 cup of water.Mix together and place in 12 serving muffin tin and cook for 30-40 min

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user TIMMINSME.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 73.5
Total Fat: 3.6 g
Cholesterol: 27.0 mg
Sodium: 72.2 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.1 g
Protein: 8.2 g

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Member Reviews

SKRIZO
We used ground turkey. My 2 and 4 year old liked them. We served them with turkey gravy and coleslaw. We rolled them into balls before putting into muffin tins. I think we should have just spooned the mixture in so that it would have made more "crunchy" crusty parts. Yum! - 3/10/10
BETHSEADA
Delicious and so easy to make!
I'd recommend using paper cupcake wrappers to help you get them out of pan.
My husband and I loved these, I also substituted 10 oz of turkey breakfast sausage for the ground turkey, but I'll be making ground turkey soon! - 1/17/09
RMANDYN
what I love about this is that it is quick easy and good. My husband liked it. It is great when you are eating on the run. I will make again - 10/9/08
DONNALEEV
Nice 'n easy! Just what I do best. A perfect start for my morning. The recipe doesn't mention oven temp so I just guessed at 350 degrees and they were perfect. - 5/14/08
JOYCEY01
I really liked this recipe and definatly woulld make it again. - 3/8/08
JESSICA2248
Amazing! I loved this...I too used cornbread dressing and it was great! - 2/20/08
YARELL
Made with corn bread stuffing instead and were delicious!!!!! - 2/8/08
NARASMOM
This recipe was awsome! The only thing I changed was that I used turkey breakfast sausage for the meat. My husband popped 3 in his mouth when they came out of the oven, and they are great the next day cold too! This will be a regular snack of our family! - 1/11/08