Basi's Butter Chicken

  • Number of Servings: 8
Ingredients
2 cups half & half cream5 chicken breasts8 tbsp coriander leaf1 tbsp ginger1 tbsp garlic1 small onion2 cups tomato sauce1 Jalapeno pepper1 tbsp evoo2 cups fat free greek yogurtserve with jasmine rice... enjoy!
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user ENTSDAD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 320.5
  • Total Fat: 10.8 g
  • Cholesterol: 109.2 mg
  • Sodium: 493.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 40.5 g

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