Basi's Butter Chicken
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user ENTSDAD.
2 cups half & half cream5 chicken breasts8 tbsp coriander leaf1 tbsp ginger1 tbsp garlic1 small onion2 cups tomato sauce1 Jalapeno pepper1 tbsp evoo2 cups fat free greek yogurtserve with jasmine rice... enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ENTSDAD.
Nutritional Info Amount Per Serving
- Calories: 320.5
- Total Fat: 10.8 g
- Cholesterol: 109.2 mg
- Sodium: 493.6 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.4 g
- Protein: 40.5 g
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