Butternut Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 butternut squash1 medium onion1.5 c milk4 c broth, chicken1.5 t cinnamon1 t ginger1/8 t cayenne
Cube the squash and chop onion. Throw into a crockpot with milk and broth. Add seasonings. Cook and then puree. Top each serving with ground almonds.
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBYGEO.
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBYGEO.
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 3.4 g
- Cholesterol: 3.4 mg
- Sodium: 512.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 6.4 g
- Protein: 5.1 g
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