Texas Caviar
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
1 red bell pepper1 green bell pepper1 yellow bell pepper1 orange bell pepper1 medium red onion1 cup celery1-15oz can Black Beans drained and rinsed1-15ox can white con1/5 cup jalapeno pepper (optional)1 cup Apple Cider Vinegar1/2 cup sugar1 Tbsp Water
Dice all peppers, onion and celery into small pieces, add corn and beans.
Boil salt, pepper, vinegar, water and oil for about 2 minutes let cool.
Combine ingredients and Chill for at least one hour(better if left overnight)
Serve with Frito's Scoops/Tostito's Scoop or a chip of you chose and enjoy.
Number of Servings: 50
Recipe submitted by SparkPeople user KAYLASMOMMY1.
Boil salt, pepper, vinegar, water and oil for about 2 minutes let cool.
Combine ingredients and Chill for at least one hour(better if left overnight)
Serve with Frito's Scoops/Tostito's Scoop or a chip of you chose and enjoy.
Number of Servings: 50
Recipe submitted by SparkPeople user KAYLASMOMMY1.
Nutritional Info Amount Per Serving
- Calories: 47.0
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 83.6 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
Member Reviews