Slow Cooker Turkey Tetrazzini
- Number of Servings: 6
Ingredients
Ingredients: * 1 cup hot water * 1 can (10 3/4-ounce) cream of chicken soup, or cream of chicken with herbs * 1 can (4 ounces) mushrooms, with liquid * 2 tablespoons chopped pimiento * 2 cups diced cooked turkey * 1 cup shredded Cheddar cheese * 1/4 cup finely chopped onion * 1 teaspoon dried parsley flakes * dash nutmeg * 2 cups broken uncooked spaghetti
Preparation:
Spray inside of slow cooker crock with flavored cooking spray. In a bowl, combine the water, soup, mushrooms with liquid, and pimiento. Stir in the turkey, cheese, onion, parsley, and nutmeg. Add broken up spaghetti. Stir to combine and pour into crockpot. Cover and cook on LOW for 4 to 6 hours, until spaghetti is tender. Mix before serving. Serves 4 to 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KOALABEAR78.
Spray inside of slow cooker crock with flavored cooking spray. In a bowl, combine the water, soup, mushrooms with liquid, and pimiento. Stir in the turkey, cheese, onion, parsley, and nutmeg. Add broken up spaghetti. Stir to combine and pour into crockpot. Cover and cook on LOW for 4 to 6 hours, until spaghetti is tender. Mix before serving. Serves 4 to 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KOALABEAR78.
Nutritional Info Amount Per Serving
- Calories: 410.6
- Total Fat: 10.7 g
- Cholesterol: 48.9 mg
- Sodium: 515.9 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 8.5 g
- Protein: 28.2 g
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