Pete's Shepherd's Pie

Name: Pete''s Shepherd''s Pie Recipe
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 12
Ingredients: 2 lb lean ground beef; 2.5 c peas & carrots (frozen); 1 medium onion (chopped); 2 pkgs Clubhouse Shepherd's Pie mix; 6 med potatoes (boiled & mashed); .5 c milk 1%; .25 c light butter; 2 tbsp worchestershire sauce

(2)

Minutes to Prepare: 45
Minutes to Cook: 50

Number of Servings: 12

Ingredients

2 lb lean ground beef2.5 c peas & carrots (frozen)1 medium onion (chopped)2 pkgs Clubhouse Shepherd's Pie mix6 med potatoes (boiled & mashed).5 c milk 1%.25 c light butter2 tbsp worchestershire sauce

Directions

Boil potatoes. Brown the meat, add peas & carrots, onions, Worchestershire sauce and seasoning mix. Cook .5 hr medium heat. Mash potatoes with milk and butter. Place meat in 4 qt casserole dish. Add mashed potatoes on top. Bake in 400 F oven for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user AFINEJULE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 341.0
Total Fat: 17.0 g
Cholesterol: 58.9 mg
Sodium: 697.3 mg
Total Carbs: 28.3 g
Dietary Fiber: 3.5 g
Protein: 18.0 g

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