Creamy low fat cheesecake

Name: Creamy low fat cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: All ingredients at room temperature.; 1 8 oz. package of reduced fat cream cheese; 1 tub of lite whipped topping; 1 tsp of vanilla flavoring; 1 uncooked graham cracker crust (reduced fat); 50/50 Splenda sugar blend (not available in the food database and I have no nutritional info so calories will be less than calculated

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

All ingredients at room temperature. 1 8 oz. package of reduced fat cream cheese1 tub of lite whipped topping 1 tsp of vanilla flavoring1 uncooked graham cracker crust (reduced fat)50/50 Splenda sugar blend (not available in the food database and I have no nutritional info so calories will be less than calculated

Directions

With stand mixer or whisk attachment hand mixer, whip the cream cheese until silky smooth, this may take 3 to 5 minutes to reach a silky - creamy texture, add the sugar/splenda and continue to whisk. Add the whip cream and continue to mix until fluffly and light. Add the vanilla flavoring. Place mix in the pie shell and refridgerate at least 30 minutes to set.

Number of Servings: 8

Recipe submitted by SparkPeople user JOJOALLEY1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 203.5
Total Fat: 9.3 g
Cholesterol: 16.8 mg
Sodium: 191.3 mg
Total Carbs: 24.3 g
Dietary Fiber: 0.0 g
Protein: 4.2 g

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