Honey Cake and Honey Butter Cream Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
CAKERegular Coffee, 6 cup (8 fl oz) Egg, fresh, 3 large Canola Oil, 3 tbsp Apple Sauce, 6 oz Honey, .75 cup Brown Sugar, .75 cup, packed Flour, white, 2.25 cupBaking Powder, .75 tsp Baking Soda, .5 tsp Cinnamon, ground, 2 tspSalt, .5 tsp FROSTINGButter, unsalted, .5 cup Honey, 2 tbsp Powdered Sugar, 2.5 cup, unsifted Milk, 2%, .25 cup
1. Preheat oven to 325 degrees Fahrenheit. Grease cake pan, flour, tap out excess flour.
2. Mix eggs, oil, apple sauce, honey and brown sugar with an electric mixer.
3. In a separate bowl, combine dry ingredients, (flour, baking powder, baking soda, cinnamon, and salt).
4. Alternating, add flour mixture and coffee to the egg mixture, mix lightly until smooth, do not over mix.
5. Bake uncovered for 25-30 minutes, or until toothpick comes out clean.
6. Cool completely, frost.
FROSTING
Cream butter, sugar, honey and milk on high until light and fluffy. Add more or less milk depending on consistency.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSDOLL1.
2. Mix eggs, oil, apple sauce, honey and brown sugar with an electric mixer.
3. In a separate bowl, combine dry ingredients, (flour, baking powder, baking soda, cinnamon, and salt).
4. Alternating, add flour mixture and coffee to the egg mixture, mix lightly until smooth, do not over mix.
5. Bake uncovered for 25-30 minutes, or until toothpick comes out clean.
6. Cool completely, frost.
FROSTING
Cream butter, sugar, honey and milk on high until light and fluffy. Add more or less milk depending on consistency.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSDOLL1.
Nutritional Info Amount Per Serving
- Calories: 441.4
- Total Fat: 12.8 g
- Cholesterol: 74.2 mg
- Sodium: 209.5 mg
- Total Carbs: 84.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
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