Down Home Sausage Gravy and Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package (16oz) Jimmy Dean Maple Breakfast SausagePillsbury Biscuits (in dairy case at grocery store) 8-10 2 Tablespoons finely chopped fresh onions or (3/4 TB minced dry onion)4-6 Tablespoons flour2 cans-12 oz fluid Evaporated Non Fat Milk 1 cup water
Preheat oven and cook Biscuits.
Combine sausage and onion in large skillet, cook over meduim-low heat stirring occasionaly until sauage is no longer pink, drain/blot any grease.
Stir in flour, mix well, stir in milk and water
Stir occassionaly until mixture comes to a boil.
Cook for 1-2 minutes.
Serve immediately over biscuits
ENJOY refrigerate or freeze any leftover gravy
Number of Servings: 8
Recipe submitted by SparkPeople user VICKIJOCOLE.
Combine sausage and onion in large skillet, cook over meduim-low heat stirring occasionaly until sauage is no longer pink, drain/blot any grease.
Stir in flour, mix well, stir in milk and water
Stir occassionaly until mixture comes to a boil.
Cook for 1-2 minutes.
Serve immediately over biscuits
ENJOY refrigerate or freeze any leftover gravy
Number of Servings: 8
Recipe submitted by SparkPeople user VICKIJOCOLE.
Nutritional Info Amount Per Serving
- Calories: 346.9
- Total Fat: 22.1 g
- Cholesterol: 43.8 mg
- Sodium: 529.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.4 g
- Protein: 15.9 g
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