Buttermilk Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Granulated Sugar, 1.5 cup1 Tbsp. Flour, white1 Tbsp. Lemon ZestEgg, fresh, 4 large*Buttermilk, 1 cupButter, unsalted, 1 cup1 Pie Crust Shell
Preheat oven to 350 degrees F. In a large mixing bowl combine the sugar, flour and lemon zest. Whisk in the eggs one at a time. Stir in the buttermilk and melted butter. Pour the mixture into the pie shell and bake about 25 minutes, turn down oven to 300 degrees and bake another 30 minutes.
Remove from oven and cool at room temperature. Slice the pie into individual servings. Garnish with whipped cream and mint (optional).
Number of Servings: 8
Recipe submitted by SparkPeople user ZOEMOM37.
Remove from oven and cool at room temperature. Slice the pie into individual servings. Garnish with whipped cream and mint (optional).
Number of Servings: 8
Recipe submitted by SparkPeople user ZOEMOM37.
Nutritional Info Amount Per Serving
- Calories: 251.1
- Total Fat: 4.6 g
- Cholesterol: 106.9 mg
- Sodium: 61.5 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 0.4 g
- Protein: 6.7 g
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