Gluten Free Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
12oz Bag of Gluten Free Classic Croutons1/2cup chopped onion1cup chopped celery1/2cup chopped carrots6 TBSP butter2 cups Gluten Free Chicken BrothSalt and Pepper
Preheat oven to 350 degrees
In large skillet over medium heat, melt butter. Add onion, celery and carrots. Salt and Pepper to Taste.
Saute until veggies are tender.
Add broth, bring to boil and pour over croutons in large bowl. Toss and mix well.
Spoon into a greased casserole. Cover with foil and bake for 20 minutes. For crispy stuffing, remove foil for last 10 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user JENN03275.
In large skillet over medium heat, melt butter. Add onion, celery and carrots. Salt and Pepper to Taste.
Saute until veggies are tender.
Add broth, bring to boil and pour over croutons in large bowl. Toss and mix well.
Spoon into a greased casserole. Cover with foil and bake for 20 minutes. For crispy stuffing, remove foil for last 10 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user JENN03275.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 8.3 g
- Cholesterol: 23.1 mg
- Sodium: 291.0 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
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