Deb's Apple Cobbler

Name: Deb''s Apple Cobbler Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 16
Ingredients: in large bowl for crust add:; 2 2/4 cup of all purpose flour; 1/2 tsp. salt; 1/4 cup milk; 1/2 cup canola oil; 1/2 tbsp. cinnamon; 1/2 tsp. splenda; water (about a 1/2 cup cold add gradually) stir and then mix with hands into large ball divide evenly making 2 balls.; In another bowl peel core and slice apples making about 4 cups; to apples add 1/2 splenda 2 tsp. of cinnamon 12 oz. can of applesauce *unsweetened about 1.5 cups 1 tsp. of nutmeg sifted flour about 1 cup mix well; place on rolled out crust in bottom of 13x9 glass baking dish then pour in apple filling then roll out other crust and with pizza cutter cut into strips and do lattice design on top of apple filling; Preheat oven 350 degrees and then bake for 40-55 minutes; let cool throughly serve with lite cool whip enjoy~~~

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 16

Ingredients

in large bowl for crust add:2 2/4 cup of all purpose flour1/2 tsp. salt1/4 cup milk1/2 cup canola oil1/2 tbsp. cinnamon1/2 tsp. splendawater (about a 1/2 cup cold, add gradually) stir and then mix with hands into large ball, divide evenly making 2 balls.In another bowl, peel, core and slice apples, making about 4 cupsto apples add 1/2 splenda, 2 tsp. of cinnamon, 12 oz. can of applesauce *unsweetened about 1.5 cups, 1 tsp. of nutmeg, sifted flour about 1 cup, mix well place on rolled out crust in bottom of 13x9 glass baking dish, then pour in apple filling, then roll out other crust and with pizza cutter cut into strips and do lattice design on top of apple fillingPreheat oven 350 degrees, and then bake for 40-55 minutes let cool throughly, serve with lite cool whip enjoy~~~

Directions

makes 16- 1 cup serving

Bake in 350 oven for 40-55 minutes

Number of Servings: 16

Recipe submitted by SparkPeople user DREAMGIRL76.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 194.4
Total Fat: 7.0 g
Cholesterol: 0.2 mg
Sodium: 75.2 mg
Total Carbs: 30.9 g
Dietary Fiber: 2.0 g
Protein: 3.1 g

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