turkey carcuse soup with dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Soup:Turkey carcuse and turkey meat equaling 12 oz3 stalks celery sliced1 onion chopped2 carrots sliced thin2 containers chicken broth2 cups waterDumplings:2 cups white flour1 large egg1/2 C water
Boil turkey carcuse in chicken broth plus 2 cups water for at least 30 minutes to 1 hour. take carcuse out, cook and pick meat from bones. Add enough left over turkey to equal 12 ounces.
Meanwhile chop carrots, celery and onion and add to soup broth. Add turkey back into broth.
Make dumplings by combining 2 cups flour, 1 egg and about 1/2 cup water. Batter will be dry and should not stick to bowl but should absorb all flour. Using a 1/2 tsp measuring spoon drop spoonfuls of flour mix into soup and cook for 10 more minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LUCYSRAIN.
Meanwhile chop carrots, celery and onion and add to soup broth. Add turkey back into broth.
Make dumplings by combining 2 cups flour, 1 egg and about 1/2 cup water. Batter will be dry and should not stick to bowl but should absorb all flour. Using a 1/2 tsp measuring spoon drop spoonfuls of flour mix into soup and cook for 10 more minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LUCYSRAIN.
Nutritional Info Amount Per Serving
- Calories: 169.5
- Total Fat: 2.9 g
- Cholesterol: 52.3 mg
- Sodium: 1,130.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.6 g
- Protein: 13.0 g
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