Gluten Free Chocolate pumpkin muffins

Name: Gluten Free Chocolate pumpkin muffins Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 40
Ingredients: Rice flour brown 1 cup; Oats .5 cup; Cocoa dry powder unsweetened .25 cup; Cinnamon ground 1 tsp.; Baking Soda 1 tsp; Nutmeg ground .1 tsp.; Allspice 1/4 tsp.; Cloves ground 1/4 tsp.; Salt 1 tsp; Ginger ground 1/4 tsp.; *Pumpkin puree 1 1/4 c.; Butter salted 1/2 c.; Chocolate Chips 1/2 c.; Egg fresh 2 medium; Walnuts chopped 1/4 c.

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 40

Ingredients

Rice flour, brown, 1 cup Oats, .5 cupCocoa, dry powder, unsweetened, .25 cup Cinnamon, ground, 1 tsp.Baking Soda, 1 tspNutmeg, ground, .1 tsp.Allspice, 1/4 tsp.Cloves, ground, 1/4 tsp.Salt, 1 tsp Ginger, ground, 1/4 tsp.*Pumpkin puree, 1 1/4 c.Butter, salted, 1/2 c. Chocolate Chips, 1/2 c.Egg, fresh, 2 medium Walnuts, chopped 1/4 c.

Directions

Mix dry ingredients in one bowl. In seperate bowl, mix wet ingredients. Stir together. Put into mini muffins tins and bake about 10 minutes.

Number of Servings: 40

Recipe submitted by SparkPeople user CHILDOFCHRIST.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 64.7
Total Fat: 4.2 g
Cholesterol: 15.5 mg
Sodium: 110.6 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.1 g
Protein: 1.0 g

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