Crock Pot Pork Tenderloin

Name: Crock Pot Pork Tenderloin Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 13
Ingredients: One two pound pork tenderloin; 1/4 cup of pesto sauce (I make my own with less oil); 10 quartered tomatoes -- I use yellow or green zebra from my garden but any tomatoes will do.; 1 cup chopped onions; 1/2 cup chopped green peppers; 6 cloves of crushed garlic; 12 cups of water; 1 bag of 16 oz bag of baby lima beans soaked over night; salt; pepper; spices like thyme basil sage rosemary kosher salt chopped up from fresh -- should yield no more than about 1/4 cup finely chopped.; chicken boullion -- 1 or 2 squares maximum

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 13

Ingredients

One two pound pork tenderloin1/4 cup of pesto sauce (I make my own with less oil)10 quartered tomatoes -- I use yellow or green zebra from my garden, but any tomatoes will do.1 cup chopped onions1/2 cup chopped green peppers6 cloves of crushed garlic12 cups of water1 bag of 16 oz bag of baby lima beans soaked over nightsaltpepperspices like thyme, basil, sage, rosemary, kosher salt, chopped up from fresh -- should yield no more than about 1/4 cup finely chopped.chicken boullion -- 1 or 2 squares maximum

Directions

Take pesto sauce, bouillon and 12 cups of hot water and place in crockpot. Add pork roast, and all other ingredients and let cook for 8 hours. I do mine early in the morning and let it cook all day. Serve in a bowl with lots of side veggies.

Number of Servings: 13

Recipe submitted by SparkPeople user BYHISSPIRIT.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 231.4
Total Fat: 7.5 g
Cholesterol: 67.0 mg
Sodium: 189.8 mg
Total Carbs: 13.2 g
Dietary Fiber: 3.7 g
Protein: 27.2 g

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